We are officially 10 days in to the pre-Kauai "no" cleanse (no wheat, dairy or sugar). Things are going well, with the exception of delicious homemade perogi night at our friend's house last weekend (that was well worth the splurge). But what I really truly miss is a warm bowl of pasta, something creamy, say carbonara? Oh, and add a hunk of sourdough baguette to that and I'd be one carb-happy camper.
Um, tell me about it. I'm totally gluten-free now. Turned out to be a migraine trigger. Sigh.
ReplyDeleteHave you tried spaghetti squash? You can bake it and turns into thin strands that look just like spaghetti. You can add any sauce you like. There are lots of recipes online.
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