We made this colorful Mango Avocado Salad for dinner the other night and it was so refeshing, I will be making this at home for sure. Here's the recipe:
3 tablespoons fresh lime juice
2 tablespoons grapeseed or vegetable oil
1 tablespoon sugar
2 large firm-ripe mangoes (2 lbs. total)
2 medium firm-ripe avocados (1 lb. total)
2/3 cup each thinly sliced green onion and chopped cilantro
1 orange, sectioned
1 pound peeled cooked shrimp
Mix it all up and enjoy!
This looks delicious and simple.
ReplyDeleteYour photo is really beautiful! Sunny and clean, just like the dish.
It really was tasty, but i can't take credit for the photo - it's from Sunset!
ReplyDeletethis sounds great; i'll have to try!
ReplyDeletejust found your blog + love it!
This looks sooo yummy. And, I am sooo jealous of your vacation!
ReplyDeleteoh how delish! :)
ReplyDelete