We had some people over this weekend before heading over to the Sonoma Film Festival. I made Crostini Alla Romana, and Tomato, Watermelon, and Basil Skewers. Both were bursting with fresh springtime flavors - they worked so well together, and super easy to pull together while people mingled about. For refreshments, we had Prosecco (Italian champagne) with mango orange nectar, kind of like a Bellini without the peach puree. These tasty appetizers were a total success, so I'll definitely make them again!
This is making my mouth water!!
ReplyDeleteThose both sound so good, and your photo is delectable! How did you do all of this in one weekend?
ReplyDeleteThese look delish! You were a busy bee this past weekend.
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