My freelance job has pretty much dried up (deep sigh), giving me plenty of time to develop Whish, but it's also allowed me the luxury of watching missed episodes of Giada. Boy do I love her cooking, it's all so mouthwatering and fairly simple, too. She made these zeppole the other day - and omg - I want & need them.
Yum make them and tell us how they are!!
ReplyDeleteDelicious! I love watching Giada. I have one of her cookbooks and everything I've made from it so far has exceeded my expectations.
ReplyDeletei am on the edge of my seat waiting for whish! it will be so great. and those look delish!
ReplyDeleteThose look absolutely fabulous and perfect for a Hanukkah dinner! I wonder if the flavor is similar to cider donuts?
ReplyDeleteTanya - what a great idea!! I'll try this alongside the latkes...mmm.
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