Monday, January 25, 2010

hearty soup goodness


I made this super flavorful, hearty tortilla soup last night, and it just so happens to be gluten free (bonus!). I cheated a bit and bought a roast chicken to shred, topped it off with avocado, cilantro, jack cheese and baked corn tortilla strips. Oh my, was it tasty - my husband had thirds.

7 comments:

  1. We Blog ArtistsJanuary 25, 2010 at 7:31 PM

    looks amazing...
    Avacado on ANYTHING!
    YUM...
    Char

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  2. Rebecca (Dog-Eared)January 25, 2010 at 8:14 PM

    mm, that looks delicious. avocados are the best!

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  3. AnonymousJanuary 25, 2010 at 10:01 PM

    So when are you making that for me? xo JJ

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  4. I ♥ YouJanuary 26, 2010 at 7:09 AM

    i love soup. this looks amazing!! avocado and cheese make everything better.

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  5. Gracie73January 26, 2010 at 8:09 AM

    Please, oh please provide the recipe! Did I say please?

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  6. TyffanieJanuary 26, 2010 at 9:28 AM

    i ditto the request for the recipe!!! pleeeeaaasssee!

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  7. amber {daisy chain}January 26, 2010 at 9:46 AM

    ok, ladies - just posted the recipe, click on the word "this" and you'll go right to it. I added some corn tortillas to the soup and pureed about a cup-full to thicken it a bit. enjoy! xo

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