tag:blogger.com,1999:blog-555270272805744494.post5173270099949965932..comments2023-10-09T07:52:07.551-07:00Comments on daisy chain: spring dinnersamber {daisy chain}http://www.blogger.com/profile/18319294429035814508noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-555270272805744494.post-41441258031198883722009-03-28T17:39:00.000-07:002009-03-28T17:39:00.000-07:00Zucchini ribbons lightly blanched. Make a sauce wi...Zucchini ribbons lightly blanched. Make a sauce with brown cow plain yogurt, a bit of sour cream, fresh basil, salt and pepper. Mix zucchini, sauce and frozen peas with pasta. Serve warm. I like to add Parmesan cheese and grilled chicken to the top.<BR/>I can email the recipe if you want it. It's from Martha Stewart. Very yummy.Tonia Congerhttps://www.blogger.com/profile/12446101032505533392noreply@blogger.comtag:blogger.com,1999:blog-555270272805744494.post-12812628550776766952009-03-25T12:14:00.000-07:002009-03-25T12:14:00.000-07:00That looks so good! Mmmmm. I don't really cook eno...That looks so good! Mmmmm. I don't really cook enough, so I don't have genius suggestions... Sorry!Brittany | the Home Groundhttps://www.blogger.com/profile/12102284763530010289noreply@blogger.comtag:blogger.com,1999:blog-555270272805744494.post-16119792294037095682009-03-24T22:15:00.000-07:002009-03-24T22:15:00.000-07:00This is exactly why I love summertime, spring time...This is exactly why I love summertime, spring time, warm weather. I eat so much healthier....Petit Elefanthttps://www.blogger.com/profile/14256949158634383107noreply@blogger.com