Thursday, October 15, 2009

{a good night for} quiche


Mmmm flaky crust and veggies all in one dish. Why do I always seem to forget about quiche? Such a yummy meal on a drizzly night. Anyone have a favorite recipe? I'm headed to the grocery store...

6 comments:

Cathi said...

that looks awesomely delicious!

Simply Mel said...

Yum....quiches are so easy and delicious. Just need at least 3 eggs, 1 cup of milk, sautee some onions and other favorite veggies, shred at least 1 1.5 cups of cheese and get a pre-made pie crust.

Add the sauteed items into the bowl of whisked eggs, milk and cheese - mix all together and then pour into crust! Easy Schmeezy! Bake on 350 for at least 45 minutes or until center of quiche is firm.

I also have a goat cheese basil souffle/quiche recipe posted on my blog - it is really YUMMY too!

Katherine Lee said...

it's seriously drizzly all over the country, i swear! now you've gone and made me hungry!

xo katherine aka. urbanflea

http://www.urbanfleadesign.net

Benson said...

I think quiche got a bad rap with the "real men don't eat quiche" phrase several years ago. I love a good quiche...for supper and breakfast :)

Rachel Follett said...

I think every night is a good night for quiche. :) This looks so yummy.

amber {daisy chain} said...

Quiche update: it was insane goodness! I used gruyere cheese, layered the bottom with thinly sliced red potatoes, spinach and bacon. My husband ate 3 huge pieces (after commenting about the girly-ness of quiche and that he'd probably "blow away" after dinner...).