Mmmm flaky crust and veggies all in one dish. Why do I always seem to forget about quiche? Such a yummy meal on a drizzly night. Anyone have a favorite recipe? I'm headed to the grocery store...
Yum....quiches are so easy and delicious. Just need at least 3 eggs, 1 cup of milk, sautee some onions and other favorite veggies, shred at least 1 1.5 cups of cheese and get a pre-made pie crust.
Add the sauteed items into the bowl of whisked eggs, milk and cheese - mix all together and then pour into crust! Easy Schmeezy! Bake on 350 for at least 45 minutes or until center of quiche is firm.
I also have a goat cheese basil souffle/quiche recipe posted on my blog - it is really YUMMY too!
Quiche update: it was insane goodness! I used gruyere cheese, layered the bottom with thinly sliced red potatoes, spinach and bacon. My husband ate 3 huge pieces (after commenting about the girly-ness of quiche and that he'd probably "blow away" after dinner...).
{what I love} I love to gather friends and throw a great party, designing invitations that make people gasp with delight, the color yellow, my two beautiful daughters, nice weather, corona's w/lime, coconut lotion, my family & friends, piper lane, sipping a latte while browsing Anthropologie, hanging with my hubby on the beach and just enjoying life's little pleasures.
6 comments:
that looks awesomely delicious!
Yum....quiches are so easy and delicious. Just need at least 3 eggs, 1 cup of milk, sautee some onions and other favorite veggies, shred at least 1 1.5 cups of cheese and get a pre-made pie crust.
Add the sauteed items into the bowl of whisked eggs, milk and cheese - mix all together and then pour into crust! Easy Schmeezy! Bake on 350 for at least 45 minutes or until center of quiche is firm.
I also have a goat cheese basil souffle/quiche recipe posted on my blog - it is really YUMMY too!
it's seriously drizzly all over the country, i swear! now you've gone and made me hungry!
xo katherine aka. urbanflea
http://www.urbanfleadesign.net
I think quiche got a bad rap with the "real men don't eat quiche" phrase several years ago. I love a good quiche...for supper and breakfast :)
I think every night is a good night for quiche. :) This looks so yummy.
Quiche update: it was insane goodness! I used gruyere cheese, layered the bottom with thinly sliced red potatoes, spinach and bacon. My husband ate 3 huge pieces (after commenting about the girly-ness of quiche and that he'd probably "blow away" after dinner...).
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