Wednesday, December 3, 2008

oh. goodness.


My freelance job has pretty much dried up (deep sigh), giving me plenty of time to develop Whish, but it's also allowed me the luxury of watching missed episodes of Giada. Boy do I love her cooking, it's all so mouthwatering and fairly simple, too. She made these zeppole the other day - and omg - I want & need them.

5 comments:

Sarah's Fab Day said...

Yum make them and tell us how they are!!

Gina Perry said...

Delicious! I love watching Giada. I have one of her cookbooks and everything I've made from it so far has exceeded my expectations.

danielle said...

i am on the edge of my seat waiting for whish! it will be so great. and those look delish!

Tanya said...

Those look absolutely fabulous and perfect for a Hanukkah dinner! I wonder if the flavor is similar to cider donuts?

amber {daisy chain} said...

Tanya - what a great idea!! I'll try this alongside the latkes...mmm.