Tuesday, March 24, 2009

spring dinners

It's not quite hot outside yet, but the buds have bloomed and the nights seems longer already. I'm looking for quick, springtime dinners that are filling but light enough to whip together while the kiddos are outside jumping rope. Have any favorites?

3 comments:

Petit Elefant said...

This is exactly why I love summertime, spring time, warm weather. I eat so much healthier....

Brittany Noel said...

That looks so good! Mmmmm. I don't really cook enough, so I don't have genius suggestions... Sorry!

Tonia Conger said...

Zucchini ribbons lightly blanched. Make a sauce with brown cow plain yogurt, a bit of sour cream, fresh basil, salt and pepper. Mix zucchini, sauce and frozen peas with pasta. Serve warm. I like to add Parmesan cheese and grilled chicken to the top.
I can email the recipe if you want it. It's from Martha Stewart. Very yummy.