Last night, over dinner, a friend mentioned how he used to have a bread machine and would wake up to the heavenly scent of freshly baked bread. Sounds like pure gluten goodness. Last fall, a friend brought over a gorgeous just-out-of-the-oven bread on a chunky wood cutting board to our potluck - I still think about the simple/rustic presentation - perfection! I've never baked a bread, but I think it's about time I tried. Gluten free update: yes, I fell off the wagon, but I'm back on. Quinoa, here I come!