Monday, August 6, 2007

Julienne? No problem!

Carrots, potato's, cucumbers - the possibilities are endless! It's always s fun to add a little pizazz to a salad or stir-fry, but such a darn hassle to cut each carrot in a tiny little stick. This crafty tool actually works! I bought one this weekend, and I was skeptical I'll admit, but it really did the trick. Are you still reading this? Go Julienne something!


Emily said...

i've got to have it! thank you, my little (julia)(julienne) child. love mom

Amber H said...

I actually have one already. I love julienne veggies in salads and it's great for carrots in cole slaw and great for jicima. I also have a Japanese mandolin. They julienne very fine and a little coarser. They also slice wafer thin. It makes food look very elegant. It's good for larger quantities of food. The downfall? It's a little dangerous to use and a little hard to clean. But, totally worth it.