Monday, August 6, 2007

Julienne? No problem!


Carrots, potato's, cucumbers - the possibilities are endless! It's always s fun to add a little pizazz to a salad or stir-fry, but such a darn hassle to cut each carrot in a tiny little stick. This crafty tool actually works! I bought one this weekend, and I was skeptical I'll admit, but it really did the trick. Are you still reading this? Go Julienne something!

2 comments:

Emily said...

i've got to have it! thank you, my little (julia)(julienne) child. love mom

Amber H said...

I actually have one already. I love julienne veggies in salads and it's great for carrots in cole slaw and great for jicima. I also have a Japanese mandolin. They julienne very fine and a little coarser. They also slice wafer thin. It makes food look very elegant. It's good for larger quantities of food. The downfall? It's a little dangerous to use and a little hard to clean. But, totally worth it.