In Tulum they served fresh hibiscus tea coolers everyday at 2pm. It was mostly water and sugar, which made it very refreshing on those hot days by the ocean. Since I've been home there has been no one serving me tea at 2pm, which is kind of a drag, so I went ahead and looked up recipes to make my own. This moroccan mint tea looks divine (and really easy to make!). I'll let you know how it turns out!