Monday, April 14, 2008

springtime munchies {before the movies}

We had some people over this weekend before heading over to the Sonoma Film Festival. I made Crostini Alla Romana, and Tomato, Watermelon, and Basil Skewers. Both were bursting with fresh springtime flavors - they worked so well together, and super easy to pull together while people mingled about. For refreshments, we had Prosecco (Italian champagne) with mango orange nectar, kind of like a Bellini without the peach puree. These tasty appetizers were a total success, so I'll definitely make them again!


Anonymous said...

This is making my mouth water!!

Megan said...

Those both sound so good, and your photo is delectable! How did you do all of this in one weekend?

Sarah's Fab Day said...

These look delish! You were a busy bee this past weekend.