We had some people over this weekend before heading over to the Sonoma Film Festival. I made Crostini Alla Romana, and Tomato, Watermelon, and Basil Skewers. Both were bursting with fresh springtime flavors - they worked so well together, and super easy to pull together while people mingled about. For refreshments, we had Prosecco (Italian champagne) with mango orange nectar, kind of like a Bellini without the peach puree. These tasty appetizers were a total success, so I'll definitely make them again!