On Sunday we had a delicious brunch at Sara & Kirill's new beautiful home. In the past, Sara has been known for her photo-rific cards, posters, swirly handwriting and overall good memory keeping. As for food, the occasional Jiffy cornbread or Duncan Hines yellow cake (all good) were specialties. But now, she's raised the bar, she cooked a yummy fritata with peppers, potatoes and black beans, a super moist and delicious coffee cake and grilled sausages. Thank you again for a wonderful brunch!