Thursday, May 15, 2008

grilled panini {dinner time}


Last night we made these grilled Italian delights, a different version for each of us:
for Dave: grilled chicken, baby spinach, pepper jack & roasted peppers {yum}.
for moi: heairloom tomatoes, fresh mozerella, basil, baby spinach = {double yum}.
for Ruby: straight up grilled cheese.
I'm kind of in love with our George Foreman Grill now, I've been concocting new panini ideas all morning! Anyone have any good ones?

5 comments:

Melissa Jade said...

we use our Georgie all the time too! I just realized about a month ago that we could make paninis with it! It was a good day =)

Still looking for the best bread to make them with, though

Jacinda said...

I love grilled (balsamic-y) veggies and a smoky cheese. I've been eying panini presses and hadn't considered using our GF. yum!

Amber said...

We have a Cuisinart griddler. It rules. But honestly, I don't know if it's any better than a George Foreman. I like carmelized onions and fig jam on all my paninis. Havarti is a great melting cheese, same with muenster. The cheese holds it all together. Everything else depends on what's in the fridge or the craving or the season!

Mrs.Preppy said...

I love breakfast paninis. Scrambled eggs, bacon or sausage and cheese!

SGM said...

I am SO jealous. I may need to get myself a Foreman!