Monday, June 16, 2008

crab+avocado+lime = goodness!


We had a delicious dinner at Joe & Aubrey's house this weekend - we had a fantastic, refreshing appetizer - crab stuffed endive. She used this recipe from Food & Wine, and put her own twist on it bystuffing the crab salad into endive. Take it from me - it was simply mouthwatering, cool, crisp, and not super filling, just right for an appetizer on a warm night.

4 comments:

mandco said...

This looks so delicious! :-)

design for mankind. said...

WOW that looks good. :)

Fifi Flowers said...

You're killing me here! That looks so delicious! I have to make this! Need to run and buy ingredients first... this week that will be mine! YUM!

megan said...

must make.....