Tuesday, August 12, 2008

israeli cous cous {a must!}

Where in the world has israeli cous cous been all my life?! These scrumptious little pearls take almost no effort to cook and can be mixed with all kinds of fresh veggies for a quick meal. I mixed it with summer squash, cucumbers, broccoli, cherry tomatoes, basil and mint, a little olive oil and lemon - the result? It was REALLY good, especially with the grilled chicken, and it got rave reviews from the husband.


SGM said...

YUMMY! My mouth is literally watering.

By the way, the Diddy thing? OMG!!!! I am so thrilled to be on your free pass five, too. woo hoo!

Megan said...

That looks divine. Your pictures are always so great too.

Yoli said...

Ok, that looks yummy. And I wish my pictures looked so enticing.